How to Read Dog Food Labels (What Small Dog Owners Should Know)
Understanding dog food labels is one of the most valuable skills a dog owner can learn. Labels don’t tell you everything about a food, but they do provide essential clues about ingredients, nutritional balance, and whether a food is appropriate for your dog’s life stage.
This guide explains how to read dog food labels correctly, what each section means, and how to use that information responsibly — without relying on marketing claims or brand hype.

Important Note for Readers
This article is intended for educational purposes only. It does not recommend specific diets or replace veterinary guidance. Dogs with medical conditions, allergies, or special nutritional needs should always be evaluated by a licensed veterinarian.
Several international organizations analyze the scientific literature to determine what is needed for animals. Their recommendations, in turn, dictate how dog food manufacturers formulate their products.
AAFCO stands for the Association of American Feed Control Officials. While AAFCO does not approve dog foods, it establishes nutritional standards and labeling guidelines for pet foods sold in the United States.
A dog food that meets AAFCO standards has been formulated or tested to provide complete and balanced nutrition for a specific life stage, such as puppies or adult dogs.
The Guaranteed Analysis lists:
These values are listed on an “as-fed” basis, meaning moisture is included. This can make comparisons between dry and canned foods misleading unless adjustments are made.
To compare foods accurately:
Subtract the moisture percentage from 100
Divide the nutrient percentage by the remaining dry percentage
Multiply by 100
This calculation shows how much of the nutrient exists in the absence of water, allowing for fair comparisons.
Higher numbers do not automatically mean “better.” Balance and digestibility matter just as much.
This statement tells you how the food was evaluated and which life stage it supports.
Look for language such as:
If a food does not include this statement, it may not be nutritionally complete.
Ingredients are listed by weight before processing, in descending order. Because moisture affects weight, fresh meats often appear higher on the list than their final contribution might suggest.
Manufacturers may divide a single ingredient (such as corn) into multiple forms to make it appear lower on the list. This doesn’t automatically make a food bad, but it’s something informed owners should recognize.
An example you might see is how pea protein is listed:
Whole peas, pea protein, and pea fiber may all be listed separately.
None of these terms alone determines food quality. Context and formulation matter.
Words such as premium, holistic, super-premium, or gourmet have no standardized regulatory meaning. They are marketing terms and should not be used as indicators of nutritional quality.
Feeding charts provide general estimates, not precise prescriptions. Factors such as metabolism, activity level, and digestibility vary widely between dogs.
More digestible foods often require smaller portions, while less digestible foods may result in higher stool volume.
Constantly adjust feeding amounts based on:
Net weight reflects how much food you’re actually buying. Package sizes can change over time, and air volume can be misleading.
Comparing cost per pound (or kilogram) helps make meaningful price comparisons.
Labels must list:
Some brands outsource production. Statements such as “manufactured for” vs. “manufactured by” can indicate who actually produces the food.
Transparency is a positive sign.
Dry dog food typically has a shelf life of about 1 year. Storage conditions such as heat, humidity, and exposure to air can affect freshness and nutrient stability.
An expiration date does not guarantee quality, but it provides helpful context.
Dog food labels are tools, not verdicts. Learning how to read them empowers you to ask better questions, avoid marketing traps, and make informed decisions for your dog’s individual needs.
For dogs with health concerns or special dietary requirements, label knowledge should always be paired with professional veterinary guidance.
Janice Jones has lived with dogs and cats for most of her life and worked as a veterinary technician for over a decade. She has also been a small-breed dog breeder and rescue advocate and holds academic training in psychology, biology, nursing, and mental health counseling. Her work focuses on helping dog owners make informed, responsible decisions rooted in experience, education, and compassion.
When not writing, reading, or researching dog-related topics, she likes to spend time with her six Shih Tzu dogs, her husband, and her family, as well as knitting and crocheting. She is also the voice behind Miracle Shih Tzu and Smart-Knit-Crocheting
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